All done the month of January and what a month it has been. I have improved my credit score 15 points (yay!), done a MUCH better job of ...

In the waning days of summer when my taste-buds have not yet shifted to squashes and soups, I am beating the hot and humid ass days with...

These have been dancing in my head for a few weeks now. Crispy, muffin like nests of potatoes, soft inside with a buttery finish. Sound...

Going to a party and want to look impressive? Had a rough day and want to pretend you're in Italy? Bruschetta! However you say it: brew...

Grocery shopping. Usually I spend 30-40 minutes slowly going up and down aisles, looking for fun new products, sampling anything I can, ...

Tomato tarts are delicious. Like sooooo good. But also not a thing I really eat on the regular. Mainly because of the horrid ingredien...

Ah the grill, summer's perfect cooking platform. I've got my charcoal, my lighter fluid, and my zucchini. And veggie burgers. And corn. ...

Thank you so much for baring with me. My internet has been out for almost two weeks. I don't want to shit on all internet companies, bu...

I've been making 'cheezy' or "buffalo" spinach and artichoke dips for a while, but recently I got the hankering to make a dip that was mo...

Let me start by saying that this post is not sponsored. Not that you can't figure that out based on the zero-ads that are on my blog or ...

My mom's mom was a great cook. In her later years of life one of the best things I did was have her teach me how to make gravy from the ...

This might be my favorite thing I've made in months. Probably since the split pea soup rut I got into in the fall. It's so absurdly good...

This is a super quick, semi-homemade recipe for anyone who enjoys sweet and savory. I can't get enough of any flavor mishmashes. A few w...

Refried beans might be the best beans. I love their texture, I love how they taste, I don't care that it looks like baby poop. It's so ...

Years ago when I was much more concerned with calories than quality I was obsessed with a website called Hungry Girl. If you've been on ...

Last night I had a fabulous idea for a recipe conversion: twice baked potatoes! I was tired of the same soup I'd had for lunch two days i...

I HATE wasting food. Yet I feel like I do it all the time. While I don't believe in New Years resolutions, I do use the time as a refle...

You know when sometimes you surprise yourself with how good something turned out? That just happened to me when I made this noodle salad...